Waffles Wednesday Wish Presents Today's Recipe:

Cranberry, Raspberry, and Maple Sauce

Servings:10

Ingredients

·        1 package (12 ounces) fresh or frozen cranberries

·         1/2 cup packed light brown sugar

·         1/2 cup maple syrup, preferably Grade B

·         Grated zest of 1 large orange

·         2 packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries

          1/2 cup orange juice

Method 

Bring cranberries, brown sugar and maple syrup to a boil in a nonreactive medium saucepan over medium-high heat, stirring often. Reduce heat to medium and cook at a brisk simmer, stirring often, until most cranberries have burst and juices are syrupy, about 10 minutes. Stir in orange zest. Transfer to a bowl and let cool.

Just before serving, stir in raspberries. Serve at room temperature.

-Piglet