Fish Friday Fun Presents Today's Recipe 

Roasted Okra

Servings: 3

Ingredients 

18 fresh okra pods, sliced 1/3 inch thick

1 tablespoon olive oil

2 teaspoons kosher salt, or to taste

Method

1.    Preheat an oven to 425 degrees F (220 degrees C).

2.    Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

                                                                                             -Colt