Fish Friday fun Presents Today´s recipe

Grape Salad

Serves 6-8

Ingredients:

·         1 pound seedless green grapes

·         1 pound seedless red grapes

·         1 (8 ounce) package cream cheese, softened

·         1 (7 ounce) jar marshmallow crème

·         1 (6 ounce) package silvered almonds

Method:

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

In a separate bowl, stir together the cream cheese and marshmallow crème until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

NOTE: This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

-Pinkie Pie